A great alternative to deep fried french fries.
6 potatoes - any variation, but yukon gold and russet seem to work best - can also use sweet potatoes, if desired.
seasonings of choice (season salt is great)
olive oil
Wash and cut potatoes lengthwise to make thick fries. Put into Ziploc baggie with enough olive oil to coat. Pour on generous seasonings and shake till coated. Pour onto foil lined cookie sheet. Bake at 400 for about 20 minutes, turning once.
Serve with fry sauce or ranch! YUM!
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