Tuesday, December 23, 2008

Crock Pot Chicken W/ Black Beans and Cream Cheese

This looks disgusting once it's cooked, but has GREAT flavor

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Directions

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.

Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.

Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour

Serve over Rice or serve in tortillas as a burrito filling and garnish.

2 comments:

Lori said...

Do you shred the chicken?

Callie said...

Yes. The chicken kind of falls apart anyway being cooked like that in the crockpot.