Tuesday, December 23, 2008

Black Bean & Corn Salad

Serve warm or cold, as a salad or a chip dip.

1 can Black Beans, rinsed well and drained
1 can Corn, drained
4 fresh tomatoes, diced (fresh vine tomatoes taste the best or hybrid tomatoes that you can buy on the vine)
½ c red onion, chopped FINE
½ c cilantro, chopped FINE
2 T Lime Juice
1 T olive oil
½ t salt
¼ t pepper
2 dashes Hot Sauce (i.e. Cholula or Tapatio or even Tabasco)
pinch of Cayenne

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