Tuesday, December 23, 2008

Olive Garden Exact Match, Zuppa Toscana

2 cups chicken broth, little more than 2 cups
1 quart water
1 tablespoon minced garlic, minced or 2 cloves, minced
2-3 russet potatoes, depending on desired consistency
2 cups kale
1 lb sausage, personally I like half hot and half sweet
1 onion
8 ounces heavy whipping cream
1 1/2 ounces bacon bits
salt and pepper

Cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart. Meanwhile, bake the sausage at 350 for 30 minutes. When potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale. It's alright if the water starts to boil before you add the sausage.

No comments: