Tuesday, December 23, 2008

Cold Peach Pie

1 1/2 c water
1 c sugar
2 egg yolks or 1 egg
2 T corn starch
1 3oz pkg lemon gelatin
4-5 peaches, peeled and sliced

In a large saucepan, combine water, sugar, egg yolks and corn starch. Cook until thick. Turn off stove and add lemon gelatin and mix. Stir in sliced peaches. Pour filling into a baked pie shell. Cool. Serve cold with whipped cream or ice cream.

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