Tuesday, December 23, 2008

Southwestern Grilled Chicken

Not the same unless grilled!

1 envelope GOOD SEASONS Italian Salad Dressing mix
1/2 c vegetable oil
(or rather than those 2 ingredients, you can use 2/3 cup of prepared Italian dressing. However, do not use a “zesty” Italian as it does NOT taste as good.)

1/4 c lime juice
1/4 c chopped fresh cilantro
1 t chili powder
6 boneless skinless chicken breasts- halved.

Mix all ingredients into a Ziploc baggy. Add chicken and marinade for about 1 hour.

Preheat grill to medium high heat. Remove chicken from marinade and put on grill. I pour the remaining marinade on top of chicken when I first put it on the grill. Grill chicken 6-8 minutes on each side or until cooked through.

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