1/2 cup pine nuts
2 cups fresh basil, chopped
3 garlic cloves, chopped
1 cup extra virgin olive oil
1/2 cup Parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
PLACE pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.
TRANSFER pesto from food processor to bowl. Add all remaining ingredients.
TOSS with your favorite pasta or chill and use in 2-3 days.
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